Bean and tomato salad
4 portions, 1 portion
240g canned white beans in tomato sauce.
4 tomatoes
2 peppers
1-2 red onions
3tsp oliive oil,
freshly squeezed juice of half a lemon
chopped dill and parsley, lemon pepper, salt
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Chop the tomatoes, peppers and onions.
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Add the canned beans and chopped herbs.
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Sprinkle over with mixed oliive oli and lemon juice.
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Season with lemon pepper (add salt if necessary).
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Enjoy!
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